Boil 3-4 potatoes and 1 bowl of brown chickpeas (desi chana). Peel and cut the potatoes into small pieces. Wash the brown chickpeas and add to potatoes. As per requirement add Baps Amrut chilli powder, salt and coriander powder.
Black salt, Iodised salt, Dry mango, Cumin, Mint leaves, Chilli, Dry ginger, Black pepper, Acidity Regulator
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