Baps Amrut Sambhar Masala


Regular price$6.05

Baps Amrut Sambhar Masala

Coriander, Chilli,  Pigeon Pea, Fenugreek, Cumin, Iodised Salt, Dry Mango, Turmeric, Mace, Black Pepper,  Bengal Gram, Black Gram,  Cassia, Clove, Dry ginger, Nutmeg.

Recipe for Sambhar :

Take 100 g of pigeon peas and one tablespoon of chana dal. Mix both dals and keep soaked in water for 30 minutes. Add drumsticks, bottle gourd, pumpkin and boil. Add BAPS Amrut Chilli powder and salt according to taste. Take 50 g of oil/ ghee in a separate pan, add mustard seeds and tej patta and allow to crackle. Temper the boiled dal mixture with the same. Add tamarind paste as per taste and cook. Now add 2 spoons of BAPS Amrut Sambhar Masala and cook further for 15 minutes. Cover with lid and leave for 5 minutes. Serve delicious hot sambhar with Idli, Dosa, Meduvada, Uttapam, etc. 

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

Buy It Now

Recently viewed