Foodio Gluten Free Flour


Regular price$33.59

Foodio Gluten Free Flour


  • Pumpkin Seeds, Sunflower Seeds, Melon Seeds, Flax Seeds, Coconut Flour, Oats Flour, Whole Green Moong, Masoor Dal, Moong Dal, And Resistant Starch.

Directions To Use:

  • Take Our Flour, Add Lukewarm Water And Knead Into A Soft Dough. Allow It To Rest For 10 Mins ( This Is Not Compulsory, This Helps In Making The Rotis Softer). Roll It Into Small Disc And You Can Shallow Fry For Roti Or Deep Fry For A Poori Or Cook It On A Open Flame For Soft Phulka. You Can Also Use This Flour To Make Some Amazing Baked Goodies.

Legal Disclaimer: Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer'S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.

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