Pachak Jeera Khatti Meethi goli is an amazing digestive product from the house of Patanjali. Patanjali pachak jeera may help in improving our digestive system. It comes in a pack of 100 g.
Pachak Jeera is made with items like
• Sea salt
• Mango powder
• Coriander sativum
• Citric acid
• Black salt
• Black pepper
• 5 to 10 g of Pachak jeera can be taken every day for a good digestive system.
• It can be taken twice a day for a better result.
• Try to avoid taking it on an empty stomach.
• Take this with room temperature water.
• Women who are pregnant, planning to get pregnant or breastfeeding should consult a physician before taking Pachak Jeera.
• Keep Pachak jeera away from children and store at room temperature, away from heat or direct light. Don’t freeze this.
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