The Murukulu or Murukku is a famous snacks item from India. It is also known as Janthikulu. This South Indian cuisine is a perfect accompaniment with piping hot tea or coffee.
Ingredients
Almond House Murukulu is a perfect blend of spices and rice flour. These crunchy snacks easily melt in the mouth. It is made with
Rice Flour, Ajwain, Refined Peanut Oil, Butter, Putana, Salt, Sesame Seeds
How is it prepared?
Almond House – Murukulu is a deep-fried snacks recipe. The mix of dal and spices is deep-fried till it gains a golden view.
Features
Almond House is a famous sweet maker from Hyderabad. It was founded in 1989. Almond House Murukulu is
• 100% vegetarian.
• Available in 600 grams.
• Has a long shelf life of 30 days.
• Filled with the fiber and richness of rice flour and lentils.
Tips
Almond House Murukulu can stay fresh and edible for a long by following the below tips.
• Do not refrigerate.
• Store in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
