Patanjali Doodh Biscuits
Patanjali Doodh Biscuits Are Made From Pure Atta And Cow’S Milk Which Is Full Of Fiber. It Has No Added Colours, No Maida &Amp; Natural Identical Flavours. It Can Take Any Time As It Has Zero Percent Cholesterol, Zero Per Cent Trans Fat.
Ingredients :
Made From Rich Collection Of Natural And Herbal Ingredient, Patanjali Doodh Biscuits Is Made From:
- Whole Wheat Flour
- Edible Vegetable Oil
- Sugar
- Milk And Milk Products
- Liquid Glucose
- Salt
- Leavening Agent [Ins 500 (I),
- Ins 503 (Ii)]
- Dough Conditioner (Ins 223)
- Antioxidants (Ins 319) &Amp;
- Acidity Regulator (Ins 33)
- Emulsifier (Ins 322)
- Flour Treatment Agent [Ins(Vi)]
How To Use :
Take Patanjali Doodh Biscuits As An Energy Snack, Or With Tea And Coffee.
Shelf Life :
6 Months From The Date Of Manufacture.
Legal Disclaimer: Statements Regarding Dietary Supplements Have Not Been Evaluated By The Fda And Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease Or Health Condition.