Conscious Food Yellow Lentil Mung Dal
Ingredients: Yellow Mung Dal
Shelf Life: 9 Months
Benefits:
- Good Source Of Protein And Dietary Fibre
- Low In Fat
- Contains Potassium, Calcium And B Complex Vitamins
Uses:
- Yellow Mung Dal Is One Of The Most Common Dals Used To Make Indian Yellow Dal
- It Can Be Made Into A Mung Dal Namkeen Snack
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