Mother Organic Jowar Flour (Sorghum)


Regular price$14.21

Mother Organic Jowar Flour (Sorghum)

About The Product:

  • Jowar Is The Indian Name For Sorghum, A Cereal Grain Native To Africa. Also Known As White Millet, Whole Jowar Kernels Can Be Steamed, Boiled, Added To Soups And Stews, Or Ground Into Flour That Can Be Used As A Substitute For Wheat Flour In Baked Goods.

Legal Disclaimer: Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer'S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.

Buy It Now

Recently viewed